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Cold pasteurization : ウィキペディア英語版 | Cold pasteurization Cold pasteurization may refer to: *Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure *Food irradiation, exposing foodstuffs to ionizing radiation to preserve food, reduce the risk of food borne illness, prevent the spread of pests, delay or eliminate sprouting or ripening, increase juice yield, or improve re-hydration
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cold pasteurization」の詳細全文を読む
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